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Ghanaian Food: 12 Must-Try Traditional Dishes of Ghana
Banku. Banku is a solidified mixture of fermented corn dough and cassava dough that is combined and swirled in boiling water. ...
Yam Pottage. ...
Kelewele. ...
Waakye. ...
Tuo Zaafi. ...
Wasawasa (Yam Flour Meal) ...
Jollof Rice. ...
Red Red.
Banku. Banku is a solidified mixture of fermented corn dough and cassava dough that is combined and swirled in boiling water. ...
Yam Pottage. ...
Kelewele. ...
Waakye. ...
Tuo Zaafi. ...
Wasawasa (Yam Flour Meal) ...
Jollof Rice. ...
Red Red.
Happy birthday to you HoneyB,can i ask you something?
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