You're welcome.^^

thank you for visiting my page.^^

僕は見た事がないドラマも知ってますね。
面白かったですか？

250g of flour Manitoba (a kind of hard wheat with high protein content), 250g of super-fine-ground flour (In Italy, 0 means "fine-ground" flour, 00 means "super-fine-ground").
If you find only one, you could use all Manitoba or all 00, it doesn't matter so much, will change levitation times however.

...everyone would always want to try pizza, that's one of the most difficult things :)
Dough is relatively easy, it's the preparation (and in particular, the cooking in the oven) that's difficult! Anyway for two pizzas: 500g of flour (half Manitoba, half 00), 300g water, 10g salt, 35g olive oil, 5g beer yeast. Preparation is identical to the one for the bread. When it's doubled in volume, divide in two balls, cover it with transparent plastic and let it wait for half an hour. Then, prepare the pizzas, put condiments over them (tomato sauce base and mozzarella slices over it) and cook at 200-250 degrees until ready. You should have a good bread oven, if not, it will be very difficult to obtain anything similar to a real pizza... However it doesn't mean it will not be eatable anyway :)

何のドラマ見てますか？

If you'd like to cook something italian, ask :)

すごいですね😊
日本に住んでましたか？

日本語できますか？